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Mexico meets Nordic together with Mariola Cid Corral & Arnór Ingi Bjarkason

Mexico meets Nordic. Fire meets forest. Wild flavors meet calm precision. For one night, two worlds collide at Skóg. Chef Mariola Cid Corral flies in from Paris, bringing her vibrant Mexican soul to the kitchen. Her cooking is bold, colorful and deeply connected to nature, shaped by years working in Paris with legendary chefs like […]

Mexico meets Nordic together with Mariola Cid Corral & Arnór Ingi Bjarkason

Mexico meets Nordic. Fire meets forest. Wild flavors meet calm precision. For one night, two worlds collide at Skóg. Chef Mariola Cid Corral flies in from Paris, bringing her vibrant Mexican soul to the kitchen. Her cooking is bold, colorful and deeply connected to nature, shaped by years working in Paris with legendary chefs like […]

Fried Chicken & Caviar

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Jackson Berg dinner at DMV

On January 9th, we’re happy to invite you to a special evening with Jackson Berg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time. Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His […]

Fried chicken & caviar

Starting the new year the right way – with super crispy chicken, salty caviar, perfectly cooked Burro fries and champagne. Honestly, we couldn’t think of a better dinner plan. We’ll have the back room all to ourselves, so you can get your hands dirty – no one will be watching.The price includes a welcome glass […]

Puglia Experience with Nonna Roberta

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