Bringing Puglia back to Lithuania

Some chefs you meet once and just know the story isn’t over, and Chef Daniele Vino is exactly that. We first met him a few years ago during a Food Club trip to Puglia, where he opened his restaurant on his day off just for us and created one of those dinners you don’t forget. Effortless, generous, and full of flavours.

Last year, we brought him to Vilnius and something special happened again. A full room, long shared tables, too much pasta, people getting a little louder, staying a little longer… that warm Italian chaos that somehow turns a dinner into a real experience.

In Italy, a dinner grows on its own – someone brings a friend, that friend brings a cousin, the cousin tells their uncle… and suddenly it becomes something bigger, louder, more alive!

That’s exactly the spirit we had in mind for our Puglian dinner. And honestly, Italian dinners just hit different – they always end up being the loudest, longest and most fun ones.

We also realized it’s been a while since we opened a Food Club dinner to everyone. We used to have this tradition – to invite more people in and let them experience what happens around our table.

So this time, we’re bringing it back. Opening the dinner beyond Food Club members – because it simply feels right. And for our Food Club members, we have a little special gift waiting during the dinner 🎁

This time, it’s all happening at Burro Bar Bistro, a Mediterranean-inspired spot that feels like the perfect setting for a night like this, with live music by Pasquale during dinner and DJ Francesco taking over after, turning the evening from long-table dining into a proper Italian-style night out.

So yes, we’re doing it again. Chef Daniele is coming back for another Food Club dinner, bringing those same Puglian flavours and energy with him.

If you were there last time, you already know.
If not… this is your moment

Check the video from last year and MAKE SURE TO TURN THE SOUND ON!