Let’s celebrate properly – with tables loaded with aperitivo snacks, pans and pans of Burro pasta, and all the birthday essentials: champagne, surprises, and very good vibes.

Expect what you’d expect from a birthday. And expect what you’d expect from us: good butter, good bread, best olive oil, anchovies, caviar, cheese and LOADS of pasta!

This time, there’s no set menu. We’re improvising, playing with our favourite ingredients and seeing where the evening takes us. Trust us and let us surprise you.

And since Food Club has never been just about us, some of our favourite partners – the ones who’ve been part of these four years with us, are joining the celebration too (over 20 of them!). Let’s just say there might be a few extra birthday treats waiting for you. 

And if the weather is on our side, we’re taking the whole celebration outside. Fingers crossed for one last long Italian-style evening under the open sky.

Only 40 seats around the table, so don’t sleep on this one, book yours ASAP.

Four years calls for a proper feast. See you around the table!